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TZID:Europe/Madrid
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TZOFFSETFROM:+0100
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DTSTART:20260329T010000
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DTSTART:20261025T010000
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DTSTART;TZID=Europe/Madrid:20260416T180000
DTEND;TZID=Europe/Madrid:20260416T180000
DTSTAMP:20260416T055051
CREATED:20260331T071557Z
LAST-MODIFIED:20260331T071557Z
UID:10033712-1776362400-1776362400@au-agenda.com
SUMMARY:cooking workshop: Homemade Bread. El arte de amasar y hornear
DESCRIPTION:You will learn to prepare your bread: desde la elección de las harinas\, los tipos de levaduras\, las técnicas de amasado\, fermentation times and finally the criteria for good baking. Bring your apron and get ready to get your hands dirty! \nInscripción en cocinavegana@alejandraschvartz.com
URL:https://au-agenda.com/evento/taller-de-cocina-pan-casero-el-arte-de-amasar-y-hornear/
LOCATION:La Cámara de Los Libros\, C. del Molí de la Marquesa\, 1\, valencia\, 46015
CATEGORIES:Taller
ATTACH;FMTTYPE=image/jpeg:https://au-agenda.com/wp-content/uploads/2026/03/Cartel-Pan-en-la-Camara.jpg
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